Readers can enjoy the robust, satisfying taste of coffee all day long with this beautifully photographed book. Avner Laskin shares over 65 recipes that range from delicious hot and cold beverages to sumptuous baked goods and desserts. You can warm up over a cup of creamy cappuccino, chat over cafe mochas with Kahlua[registered], or indulge in a frozen macchiato. Those with a sweet tooth can be satisfied with luscious coffee-infused versions of chocolate chip cookies, tiramisu, creme brulee and custard parfait.

Author Biography

Avner Laskin is a pastry chef, professionally trained in France. She has written a number of popular recipe books for Sterling, including: Honey, Nuts, Olives and Hummus.