Cooking, Food & Wine Books:

Cocoa and Chocolate

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Format:

Paperback / softback
$42.00
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Description

James Bugbee's 1886 work, published under the auspices of the Walter Baker Chocolate Company, provides information on the botanical properties of the cocoa plant, the manufacturing of chocolate, and a myriad of recipes using chocolate.
Release date NZ
January 3rd, 2008
Audience
  • General (US: Trade)
Pages
180
Dimensions
152x231x12
ISBN-13
9781429011006
Product ID
5374044

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