Features a collection of classic and hip new drink recipes from New York City's finest eating and drinking establishments, along with tips from top bartenders and the celebrity history of the city's watering holes. 25,000 first printing.
Anthony Giglio ghostwrote The Craft of the Cocktail, which won the 2003 IACP Julia Child Book Award, as well as two of sommelier Andrea Immer's popular wine books. His articles have appeared in Esquire, Details, Boston, Mademoiselle, and Marie Claire. He teaches and lectures around the country on behalf of Food & Wine magazine to which he is a regular contributor and has appeared on Food Network several times.