Cooking, Food & Wine Books:

Cocktails in New York

Where to Enjoy 100 Legendary Drinks and How to Make Them at Home

Format

Hardback

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Cocktails in New York: Where to Enjoy 100 Legendary Drinks and How to Make Them at Home by Anthony Giglio
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Description

Features a collection of classic and hip new drink recipes from New York City's finest eating and drinking establishments, along with tips from top bartenders and the celebrity history of the city's watering holes. 25,000 first printing.

Author Biography

Anthony Giglio ghostwrote The Craft of the Cocktail, which won the 2003 IACP Julia Child Book Award, as well as two of sommelier Andrea Immer's popular wine books. His articles have appeared in Esquire, Details, Boston, Mademoiselle, and Marie Claire. He teaches and lectures around the country on behalf of Food & Wine magazine to which he is a regular contributor and has appeared on Food Network several times.
Release date NZ
September 30th, 2004
Country of Publication
United States
Illustrations
100 photos
Imprint
Rizzoli International Publications
Pages
256
Dimensions
185x230x25
ISBN-13
9780847826643
Product ID
1826609

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