Cooking, Food & Wine Books:

Cockney Cookbook

Sorry, this product is not currently available to order

Here are some other products you might consider...

Cockney Cookbook

Tasty East End Grub



Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

Cockney Cookbook by Catherine Atkinson
Sorry, this product is not currently available to order


This is nourishing, imaginative and resourceful eating - as bold and lively as the Cockney sparrows themselves. From familiar favourites like Steak and Kidney Pud and Treacle Tart to local dishes like Black Jack (a Jack the Ripper namesake suet pudding rolled up with raisins), there's a real feeling of English comfort food here. Plus the added flavour of immigrant influences as diverse as Jewish Kosher, Indian and Bangladeshi. A great book for cooks looking for new twists on old ideas. A brilliant present for relatives overseas. The perfect take-home souvenir for visitors. It's a taste tradition the world will want to get its teeth into!
Release date NZ
January 1st, 2002
Country of Publication
United Kingdom
W Foulsham & Co Ltd
Product ID

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
Filed under...

Buy this and earn 98 Banana Points