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Cockney Cookbook

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Cockney Cookbook

Tasty East End Grub

Format

Paperback

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Cockney Cookbook by Catherine Atkinson
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Description

This is nourishing, imaginative and resourceful eating - as bold and lively as the Cockney sparrows themselves. From familiar favourites like Steak and Kidney Pud and Treacle Tart to local dishes like Black Jack (a Jack the Ripper namesake suet pudding rolled up with raisins), there's a real feeling of English comfort food here. Plus the added flavour of immigrant influences as diverse as Jewish Kosher, Indian and Bangladeshi. A great book for cooks looking for new twists on old ideas. A brilliant present for relatives overseas. The perfect take-home souvenir for visitors. It's a taste tradition the world will want to get its teeth into!
Release date NZ
January 1st, 2002
Country of Publication
United Kingdom
Illustrations
illustrations
Imprint
W Foulsham & Co Ltd
Pages
128
ISBN-13
9780572027575
Product ID
1828476

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