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Claudia Roden's Invitation to Mediterranean Cooking

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Claudia Roden's Invitation to Mediterranean Cooking

150 Vegetarian and Seafood Recipes
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Format:

Hardback
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Description

Roden vividly communicates the pleasure of cooking and eating the Mediterranean way. The book features 150 recipes, collected in the course of extensive travels in France, Spain, Italy, Greece, Turkey, Tunisia, Morocco, Syria and the Lebanon.
Release date NZ
October 4th, 2001
Author
Audience
  • General (US: Trade)
Contributor
  • Photographs by Gus Filgate
Country of Publication
United Kingdom
Edition
New edition
Illustrations
Reinforced binding 75 colour photos
Imprint
Pavilion Books
Pages
224
Publisher
Pavilion Books
ISBN-13
9781862054813
Product ID
1694320

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