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Classical and Contemporary Italian Cooking for Professionals by B.H. Ellmer
Classical and Contemporary Italian Cooking for Professionals by B.H. Ellmer
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Classical and Contemporary Italian Cooking for Professionals

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Description

Hundreds of detailed recipes enable both the beginner and the experienced cook to prepare the Italian feast of their dreams. Step-by-step instructions cover a wide range of Italian delights, from regional specialties to showpiece entrees, from quick antipasti to elaborate dolci. Special attention is paid not only to preparation but to presentation, serving suggestion, and appropriate side dishes.
Release date NZ
October 15th, 1989
Author
Audiences
  • General (US: Trade)
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Undergraduate
Country of Publication
United States
Imprint
John Wiley & Sons Inc
Pages
640
Publisher
Houghton Mifflin Harcourt Publishing Company
Dimensions
209x277x35
ISBN-13
9780471288619
Product ID
3089219

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