Cooking, Food & Wine Books:

Classical and Contemporary Italian Cooking for Professionals

Format

Paperback

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Classical and Contemporary Italian Cooking for Professionals by B.H. Ellmer
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Description

Hundreds of detailed recipes enable both the beginner and the experienced cook to prepare the Italian feast of their dreams. Step-by-step instructions cover a wide range of Italian delights, from regional specialties to showpiece entrees, from quick antipasti to elaborate dolci. Special attention is paid not only to preparation but to presentation, serving suggestion, and appropriate side dishes.
Release date NZ
October 1st, 1989
Author
Country of Publication
United States
Imprint
John Wiley & Sons Inc
Pages
640
Dimensions
209x277x35
ISBN-13
9780471288619
Product ID
3089219

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