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Classic Cheese Cookery

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Classic Cheese Cookery

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Paperback

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Classic Cheese Cookery by Peter Graham
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Description

Alongside traditional recipes for souffles, gratins, quiches and cheesecakes are an enticing array of simple snacks and salads. Inspired combinations, such as pears with pecorino and prawns with feta will tempt the adventurous, while vegetarians will be delighted by the fascinating and extensive variety that cheese cookery offers them. A detailed checklist of cheeses guides the intrepid and the uninitiated alike, so whether you are searching for a new pasta sauce, an alternative to Welsh rarebit, or a refreshing approach to entertaining, "Classic Cheese Cookery", with over 300 recipes, has something for every occasion.
Release date NZ
November 15th, 2006
Author
Country of Publication
United Kingdom
Edition
New edition
Imprint
Grub Street
Pages
288
Dimensions
129x198x21
ISBN-13
9781904943495
Product ID
2061101

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