Celebrate Christmas and Easter with delicious food you can make yourself? Easter and Christmas are the most important festivals in the Christian year. People all around the world have different foods to mark the special days. Learn how to make some of them here, from an Easter dove made from sweet dough to exotic couscous, eaten at Christmas in West Africa. With colourful photographs and easy steps to guide you all the way, festival foods is simple to make and fun to eat.
Saviour Pirotta has written over 60 books for children, ranging from picture and information books to novels, including Turtle Bay (Frances Lincoln) which has been commended by the American Booksellers Magazine and the National Council for Social Studies. He has recently written several titles in the Deep in the Rainforest and MYBees series for Hodder Wayland, as well as numberous storybooks. He was born in Malta and is a trained chef.