Our friends thought we had taken leave of our senses. Larry and I had traded Florsheim wingtips and Manolo Blahnik sandals for muddy steel-capped work boots. We had given up brioches and cappuccinos in favour of homemade bread and jam. In our fifties, we took on the heavy manual labour of farming that would have better suited us in our twenties, and our plan was to become as self-sufficient as possible. When global oil reserves run dry, the price of food, fuel and other everyday necessities will skyrocket out of the reach of ordinary people. An energy crisis is coming, and it will change the world we know forever. Adrienne and Larry are an average middle-aged couple who have left their children and grandchildren, their friends, their jobs and a comfortable home in Sydney and set themselves up on a twelve-acre block in Nana Glen in northern New South Wales. They aren't chasing a whimsical dream or planning an idyllic retirement. Their goal is to establish a fully self-sustaining food farm, as quickly as possible, that will provide for them and their family in the uncertain years ahead. CHOOSING EDEN is Adrienne's inspiring first-hand account of their efforts to learn how to get b