Cooking, Food & Wine Books:

Chinese Takeaway Cookbook

From chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites

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Hardback

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Chinese Takeaway Cookbook by Kwoklyn Wan
$27.00
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More stock due to arrive 01 Feb 19
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Description

Chinese is the UK's favourite takeout food, and it's beloved all over the world - as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He's also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.

Author Biography

Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He's a local celebrity in the Midlands, UK, and has has a weekly lunchtime presenting slot on BBC Radio Leicester. He frequently teaches and demos Chinese cooking. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family's Cantonese restaurant.
Release date NZ
January 24th, 2019
Author
Country of Publication
United Kingdom
Illustrations
Photography throughout
Imprint
Quadrille Publishing Ltd
Pages
160
ISBN-13
9781787133679
Product ID
28294901

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