Here is the exciting revision to Ms. Su-Huei Huang's original, very popular Chinese One Dish Meals cookbook, first published in 1987. In addition to the added Spanish translation, this edition has retained the unique characteristic of offering numerous simple to make, delicious Chinese dishes suitable for one or two persons as well as for family meals. Each recipe has been updated, tested and simplified to enable you to enjoy some of the most popular Chinese one dish meals more easily and quickly in your own kitchen. The recipes are versatile yet simple, economical and nutritious. This book will benefit time conscious chefs in preparing a variety of Chinese one dish meals from rice, congee, and noodle soups to vermicelli, rice noodles, and Chinese New Year's Cake.

Author Biography

Su-Huei Huang, born in Taiwan, began her culinary career as a cooking consultant with the Wei-Chuan Food Corporation in Taipei. In 1961, she founded Wei-Chuan Cooking School. She published the first cookbook in Taiwan with full colour photos for each recipe. The cookbook was an instant success and Ms Huang became a household name in Taiwan. She has taught at numerous culinary schools in Asia and had her own syndicated television cooking program. In 1978 she emigrated to the United States and in the subsequent year, established Wei-Chuan Publishing in Los Angeles. Since her first cookbook, she has authored eight cookbooks and has edited numerous others. Her cookbooks have been translated into many languages, including Chinese, Japanese, English, Spanish, French and German.