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Chinese Herb Cooking for Health



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Chinese Herb Cooking for Health by Wang Chuan-Chen
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For centuries, Chinese medicinal herb cooking has been passed down from generation to generation. Uniquely, the dishes please the palate and simultaneously prevent sickness, heal, and maintain health. It has always been an important part of Chinese medicine, and continues to be popular in the Chinese culture. This cookbook has been created to bring an expanded 'eat healthy' awareness to the public. It emphasises the compatibility of the medicinal herbs and various food ingredients; and combines thousands of years of accumulated medicinal herb cooking with the flavours of traditional food cooking. Further nutritional and pharmacological considerations have been provided as an aid in identifying specific meals for specific health needs.

Author Biography

Wang Chuan-Chen
Release date NZ
December 1st, 1997
Country of Publication
United States
colour photos
Wei-Chuan Publishing Co Ltd
Product ID

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