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Chemistry and Function of Pectins

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Chemistry and Function of Pectins

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Hardback
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Description

Explores the physical, biochemical, and functional properties of pectin. Examines the role of pectin as an important food fiber, a major plant cell wall component, and a ubiquitous nutritional factor and gelling agent in foods. Assembles chapters from leading pectin researchers to produce a multidisciplinary volume that will advance pectin research through cross fertilization of sound research ideas. Promotes a better understanding of the chemical and functional properties of pectins.
Release date NZ
February 25th, 1999
Audience
  • Professional & Vocational
Contributors
  • Edited by Joseph J. Jen
  • Edited by Marshall L Fishman
Country of Publication
United States
Illustrations
98 line illustrations and halftones; 98 line illustrations and halftones
Imprint
American Chemical Society
Pages
296
Publisher
American Chemical Society
Dimensions
157x234x26
ISBN-13
9780841209749
Product ID
1825995

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