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This product will be released on
It should arrive:
- 2 October using standard courier delivery
British-born pastry chef Darren Purchese really does love Christmas! It's the sweetest time of year for him, his wife Cath and the team at his Burch & Purchese Sweet Studio in Melbourne. After the cheesy success of Chefs Eat Toasties Too, Darren has turned his hand to making the ultimate Christmas cookbook. Years of working a double shift on Christmas Day and catering for large family occasions make Darren well qualified to help out with the cooking on the biggest day of the year. Darren has a host of trademark sweet tricks, which are complemented by the savoury triumphs, decadent gifts and festive drinks and nibbles he whips up.
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