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Chef's Compendium of Professional Recipes on Hardback by Edward Renold
Chef's Compendium of Professional Recipes on Hardback by Edward Renold
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Chef's Compendium of Professional Recipes

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Hardback
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Description

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
Release date NZ
October 7th, 1992
Audience
  • Tertiary Education (US: College)
Edition
3rd edition
Pages
416
Dimensions
156x234x23
ISBN-13
9780750604901
Product ID
2480880

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