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Cheese on Hardback by Andrew Dalby
Cheese on Hardback by Andrew Dalby
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Cheese

A Global History
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Format:

Hardback
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Description

If you ever wondered how cheese was invented – and where, and when, and even why – then Cheese is the book for you. Until now there has been no global history of cheese: here it is at last, succinct, authoritative with the fallacies removed. Packed with entertaining cheese facts, anecdotes and images, Cheese also features a selection of authentic recipes, from a two-thousand-year-old junket to an eighteenth-century Welsh rarebit.

Author Biography:

Andrew Dalby is a linguist, translator and historian, based in France. He is the author of many books, including Bacchus: A Biography (2005), Flavours of Byzantium (2003), Food in the Ancient World from A to Z (2003) and Dangerous Tastes: The Story of Spices (2000), which was named Food Book of the Year by the Guild of Food Writers. He has also written Empire of Pleasures (2000) and Siren Feasts: A History of Food and Gastronomy in Greece (1996), which won the Runciman Award.
Release date NZ
September 1st, 2009
Author
Audience
  • General (US: Trade)
Pages
128
Series
Dimensions
120x220x18
ISBN-13
9781861895233
Product ID
3221663

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