My life has been shaped by my love of food and cooking. I started out in 1971 and gained my skill as a chef and manager, after almost 38 year in the catering industry, and working for 10 years with the Australian Army. The experiences, and along with my talent and personal style, are apparent in this book. It will provide you with my catering manual and recipe for fifty. For the chef, I have formatted the manual to suit a wide selection of recipes; the catering manual has been formatted for chefs and managers in food service and operation. The love you put into your cooking will be the gift of how happy the customer is with what you have achieved.