Cooking, Food & Wine Books:

Carving and Serving

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Format:

Paperback / softback
$34.00
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Estimated arrival:

  • Around 8-20 May using International Courier

Description

Published in 1891, this volume provides recipes and instructions for the proper preparation, carving, and serving of all types of meat and meat products.
Release date NZ
January 7th, 2008
Audience
  • General (US: Trade)
Pages
60
Dimensions
151x230x6
ISBN-13
9781429012553
Product ID
5915284

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