Body Science BSc Naturals Organic Vegan Protein

BSc Organic Vegan Protein consists of the purest, vegan friendly protein sources we could find on the planet! When formulating this product, our research took us all the way to Europe. Here we sourced high quality, vegan friendly proteins extracted utilising new and innovative European manufacturing technology known as ‘European Clean Water Technology’. This extraction process is free of solvents and chemicals, resulting in completely clean plant protein powders. We combined two European Proteins, namely Belgium Pea Protein and German Rice Protein, with natural flavour and a sprinkle of stevia and the result is a nutrient dense protein supplement that contains zero artificial ingredients. It’s free from soy, dairy, gluten, animal products, GMO, artificial colours, artificial flavours and artificial sweeteners. Plus, it has no added sugar and a great texture and taste. Makes you smile just thinking about it!

Key features of Organic Vegan Protein:

• High protein / low carb / low fat
• No artificial flavours or sweeteners
• Gluten Free / Nut Free
• No added dairy, soy, wheat or glucose

Body Science BSc Organic Vegan Protein Directions:
Add one leve scoop (25g) into a shaker or blender. Add 250ml of cold water, shake and consume immediately.

Body Science BSc Organic Vegan Protein may be used to:
Assist muscle recovery; Increase lean muscle mass; Provide a convenient way of adding more plant-based protein into the diet.

Body Science BSc Organic Vegan Protein is great for:
Vegans and vegetarians; Lactose intolerant people; Individuals looking for an alternative to whey protein; Individuals as part of a high protein, low carbohydrate eating plan; a healthy high protein snack between meals; Any athlete, sports person or individual wanting to increase protein in their diets.