Brunch is a meal that combines both breakfast and lunch, eaten around midday or late in the morning, on lazy days off. Brunch is an incredibly versatile meal, conjuring up relaxed Sunday mornings and food to be savoured - never hurried. Brunch can incorporate both healthy dishes and wonderfully indulgent foods, from honey granola to brunch tortilla, blueberry pancakes with maple syrup or banana and orange bread. So whether you want healthy fruit and cereal, tasty muffins, indulgent eggs or substantial meat and fish dishes, there are plenty of recipes to inspire.Chapters include Breads and pastries, Cereal, Eggs, Fruit, Meat, Fish, Vegetarian and Drinks.With over 75 sumptuous recipes for traditional savoury and sweet brunches, this book will provide the perfect start to the day.

Author Biography

Joy Skipper is an experienced food writer and recipe stylist who has worked for a number of magazines, including the Telegraph magazine and WeightWatchers. She lives in West London.