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Brunch

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Brunch

100 Recipes from Five Points Restaurant

Format

Hardback

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Brunch by Marc Meyer
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Description



Author Biography

Marc Meyer's two decades of kitchen experience have taken him from Rome to San Francisco to New York, where's he worked with some of the brightest names in the food business, including Larry Forgione and Patrick Clark. He was the first chef to present a Rising Stars dinner at the James Beard House and has earned accolades and critical acclaim from "Gourmet, Wine Spectator" and the "New Yorker." He studied at the University of California at Berkeley before pursuing a career in the kitchen and lives with his wife, Vicki Freeman, co-owner Five Points, and two children, Rolan and Marlon, just around the corner from the restaurant. Peter Meehan contributes regularly to the "New York Times" and "Life Magazine."
Release date NZ
September 27th, 2005
Contributor
By (photographer) Ben Fink
Country of Publication
United States
Illustrations
Illustrations, unspecified
Imprint
Universe Publishing
Dimensions
194x250x20
ISBN-13
9780789313003
Product ID
1820877

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