Non-Fiction Books:

Brown Ale

History, Brewing Techniques, Recipes

Format

Paperback

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Brown Ale by Ray Daniels
$28.99
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Description

Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and Scottish and Newcastle breweries craft their world-renown ale and why chefs use brown ale more than any other beer style. Brown ale will never seem the same after reading this book.

Author Biography

Ray Daniels and Jim Parker
Release date NZ
November 3rd, 1998
Country of Publication
United States
Illustrations
b/w illus
Imprint
Brewers Publications
Pages
192
Dimensions
148x189x15
ISBN-13
9780937381601
Product ID
2251323

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