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Bread

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Bread

Baking by Hand or Bread Machine

Format

Hardback

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Bread by Eric Treuille
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Description

Turn your home into a bakery and follow 100 delicious recipes. Bake by hand or use a bread machine and enjoy delicious granary bread, fragrant focaccia, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the process is clearly explained. Problem-solving tips and advice on selecting the best ingredients support the techniques. Accessible to even the beginner, it'll turn you effortlessly into a master baker in your own home.

Author Biography

Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapes, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com. Ursula Ferrigno is the founder of National Bread making Day in Britain and she broadcasts regularly on national radio and television. She lives in London.
Release date NZ
February 1st, 2007
Country of Publication
United Kingdom
Illustrations
col. Illustrations
Imprint
DK
Pages
168
Dimensions
200x241x18
ISBN-13
9781405319966
Product ID
1656203

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