Wanted a change from the stuff I normally get at the supermarket. Turns out I'm not the biggest fan of it. It is different though. Also quite chewy. Enjoyed it well enough. I'd recommend this for sure.
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Wanted a change from the stuff I normally get at the supermarket. Turns out I'm not the biggest fan of it. It is different though. Also quite chewy. Enjoyed it well enough. I'd recommend this for sure.
Imagine a business deal between the OG of bootlegging and a Japanese gangster…this is what you’d get. The brothers sweated big-time to come up with an authentic 40g Teriyaki-flavoured Jerky that could be traded for premium Japanese hooch. Did they succeed? Let’s just say each brother still had 10 fingers at the end. 100% grass-fed New Zealand beef is soaked in the finest Japanese soy sauce, Great Barrier Island Manuka honey, rice vinegar, ginger, garlic and sesame to smother the tongue in a sweet but tangy experience that will have you gagging for more.
We're changing beef jerky, for good!
Forget about it! Lousy over-processed, mass-produced beef jerky with iffy
ingredients and a taste unsuited to modern palettes is a recipe for Chicago
Lightening.
Bootleg Jerky is made right here in Auckland. It is pure grass-fed New Zealand beef soaked for days in mouth-watering all-natural ingredients and dried perfectly to produce a treat that’s the bee’s knees for any meat lover.
Don’t be a mug and chew on a piece…savvy?
All Natural, 100% NZ Grass-fed beef. No nasties.
Only jugheads accept inferior goods…and we know what happens when goons get disappointed – someone gets bumped off. That’s why Bootleg Jerky is a lifesaver…pure grass-fed beef, no artificial flavours, preservatives, colours or added nitrates/nitrites – nothing that’ll make you croak. High in protein, low in fats, carbs and sugar, and ideal for the Family with a capital ‘F’, so order some today. Capiche?