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Book of North African Cooking

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Book of North African Cooking



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Book of North African Cooking by Lesley Mackley
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The cuisine of North Africa, strongly influe nced by the ancient civilisations of the Mediterranean, is o ne of the most varied in the world. This book brings togethe r more than 80 recipes from Morocco, Tunisia, Algeria and Eg ypt. '
Release date NZ
August 12th, 1998
Country of Publication
United Kingdom
colour illustrations
Salamander Books Ltd
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