Book of Ices, Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes.

By:

A.B. Marshall

Format:

Paperback / softback

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$61.00

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Around 7-19 June using International Courier

Description

From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.

Release date NZ

November 15th, 2006

Author

A.B. Marshall

Audience

General (US: Trade)

Pages

Dimensions

152x229x5

ISBN-13

9781905530083

Product ID

2335540

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