Cooking, Food & Wine Books:

Bluebells Cakery

Sweet and Savoury
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4.8 out of 5 stars Based on 4 Customer Ratings

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Loved he first book and really enjoyed this one too!

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Add the wow factor to your baking! Karla Goodwin shows you how to create show-stopping cakes, sweets, slices and biscuits, decorated with flair and full of flavour. From a magnificent Lemon and Orange Macaron Cake to Cherry and Raspberry Slice and Edible Flower Lollipops, this book will extend your baking and decorating skills and repertoire. Following the success of her first book, Bluebells Cakery, Karla now also shares her favourite recipes for tasty brunch dishes, snacks, finger foods and lunches. Fresh, simple, savoury cafe-style items that are easy to make and taste sensational.

Author Biography

Karla Goodwin is the talented baker behind the boutique Auckland cake shop Bluebells Cakery. She learned her craft while living in London where she worked in one of the UK s most prestigious cupcake bakeries, Primrose Bakery. When she returned to New Zealand in 2011, Karla started selling at La Cigale, Auckland's French market, but soon opened her own cafe which quickly grew from opening just two days a week to a seven-day a week business. Her delicious, traditional recipes and eye for beautiful decoration and delightful presentation have earned her a growing reputation.
Release date NZ
October 23rd, 2015
  • General (US: Trade)
Country of Publication
New Zealand
Random House New Zealand Ltd
Year First Published
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