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Ah, coffee. Like many things in life, it’s best when black and strong. And you’ll be hard (French-)pressed to find anything stronger and blacker than this. Aside from your soul, obvs.
Save ‘em the trip to Starbucks with this stunning blend of Vietnamese robusta coffee. Every sip is full bodied, laced with subtle lashings of rich cocoa flavours – and the aftertaste is out of this world. Just the right balance of sophisticated and sweet. Because no matter how dark your soul might be, we know you’re a bit of a sweetheart too.
Our recommendation: drink it black, of course. But we won’t tell if you add a splash of frothed up milk.
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