Non-Fiction Books:

Bitter Harvest

A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It



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Bitter Harvest by Ann Cooper
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Offers analyses of recent controversies such as Europe's campaign against Frankenstein food and the genetic engineering of plants and animals in the United States. Throughout the author takes both a macro and micro approach, examining the effect politics, technology, war, international trade and agribusiness have had on the world's food supply, as well as the changing social patterns which have made a family meal at the table almost a relic of the past.

Author Biography

Ann Cooper is Executive Chef of The Ross School and was previously Executive Chef of The Putney Inn for the past nine years. She is also the Executive Chef of The Telluride Film Festival and an Industry Services consultant for The Culinary Institute of America.
Release date NZ
June 13th, 2000
Country of Publication
United Kingdom
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