Biological Applications of Infrared Spectroscopy

By:

Barbara H Stuart

Format:

Paperback / softback

Series:

Analytical Chemistry by Open Learning

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Description

Infrared spectroscopy (IR) is a well established analytical technique for the identification of organic molecules. In this first dedicated volume, the theory of IR is described and is then related to various biological systems. Chapters on instrumentation, sample preparation and the interpretation of spectra give the reader practical help in using the technique. A comprehensive applications chapter illustrates the diversity and power of this technique in real systems.

Author Biography:

Barbara H. Stuart is the author of Biological Applications of Infrared Spectroscopy, published by Wiley. David J. Ando is the author of Biological Applications of Infrared Spectroscopy, published by Wiley.

Release date NZ

July 18th, 1997

Author

Barbara H Stuart

Audiences

Postgraduate, Research & Scholarly
Professional & Vocational
Undergraduate

Contributor

Edited by David J. Ando

Pages

212

Series

Analytical Chemistry by Open Learning

Dimensions

152x228x16

ISBN-13

9780471974147

Product ID

3078244

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