With more than 300 ways to cook chicken, Maryana Vollstedt, author of the "Big Book" series of cookbooks has given us the ultimate chicken cookbook. The recipes cover every way to cook chicken whether it's in a skillet, roasted in the oven, baked in a casserole, grilled outside, poached and made into tacos or a sandwich, cut into strips and draped over a caesar salad, chopped up or simmered into soup, there is really no need for another cookbook if chicken is on the menu. Check out the introductory information which describes the different types of fowl from natural to free-range to organic. Learn about the parts of the chicken and how to cook them. This book also includes buying, storing, freezing, and safety tips.
Maryana Vollstedt is the author of more than a dozen cookbooks, including The Big Book of Easy Suppers, The Big Book of Potluck, The Big Book of Breakfast, The Big Book of Soups and Stews, The Big Book of Casseroles, What's for Dinner?, Pacific Fresh, and Meatloaf, all from Chronicle Books.