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Betty Crocker's Cooking Calendar

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Betty Crocker's Cooking Calendar



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Betty Crocker's Cooking Calendar by Betty Crocker
Sorry, this product is not currently available to order


This authentic facsimile of the 1962 calendar and recipe book brings beloved memories from Betty Crocker history in a new concealed-wiro format. Tried and true recipes: They may have been invented in the 1960's, but these recipes have withstood the test of time, including Orange Baked Alaska, Turkey Divan, Steak Continental, Carrots au Gratin, Eggs Florentine, and Old-Fashioned Oatmeal Cookies. Over 125 recipes make up seasonal menus such as Weekend Dinner, Ladies' Luncheon, Saturday Night Dinner Party, and Dad Cooks Out. The month-by-month breakdown highlights how to shop for seasonally-available fruits and vegetables, including signs of quality and varieties. A date book and cookbook in one! Keep all your favorite recipes and tips together in this charming date book with space to keep note of birthdays, anniversaries, holidays, and other special occasions. Delightful illustrations, famous quotes, and fun facts make this a unique, value-packed book.

Table of Contents

January Best Buys: Broccili and Oranges. Febuary Best Buys: Cabbage and Bananas. March Best Buys: Onions, Lemons and Grapefruit. Winter Foods in Color. April Best Buys: Carrots and Pineapples. May Best Buys: Asparagus and Rhubarb. Spring Foods in Color. June Best Buys: Peas and Strawberries. July Best Buys: Greens and Berries. August Best Buys: Corn, Green Beans and Peaches. Summer Foods in Color. September Best Buys: Squashes and Melons. October Best Buys: Tomatoes, Peppers and Grapes. Fall Foods in Color. November Best Buys: Potatoes and Apples. December Best Buys: Cauliflower, Cranberries and Avocados. Table of Food Equivalents. Roasting Chart. Index.
Release date NZ
November 14th, 2008
Country of Publication
United Kingdom
Facsimile edition
John Wiley & Sons Ltd
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