Cooking, Food & Wine Books:

Best South African Braai Recipes

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Paperback / softback
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Description

The fact that more than 100,000 copies of this book have been sold is maybe ample proof that it offers sound, practical advice on all aspects of a braai - from building the fire to judging when the food is cooked.
Release date NZ
March 1st, 1998
Audience
  • General (US: Trade)
Pages
96
Dimensions
215x280x15
ISBN-13
9781868254033
Product ID
2370724

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