Cooking, Food & Wine Books:

The Best of Czech Cooking: Expanded Eidtion

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Paperback / softback
$48.00
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Description

While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This expanded edition includes 240 easy-to-prepare recipes and a concise guide to Czech aperitifs, wine and beer.

Author Biography:

Peter Trnka was born in Prague and lived in England, India and the U.S. before moving to Canada. He teaches philosophy at Memorial University in Newfoundland and resides in St John's, Canada.
Release date NZ
October 16th, 2008
Author
Audience
  • General (US: Trade)
Pages
416
Dimensions
215x140x25
ISBN-13
9780781812108
Product ID
2597639

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