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Best of Czech Cooking, Expanded Edition

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Best of Czech Cooking, Expanded Edition

Format

Hardback

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Best of Czech Cooking, Expanded Edition by Peter Trnka
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Description

While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical, and elegant. Although meat dishes are most often the centrepiece of Czech meals, a variety of delicious soups, salads, dumplings, vegetables, and desserts are also popular. Here are 240 easy-to-prepare recipes, all adapted for the North American kitchen. This expanded edition also includes a concise guide to Czech aperitifs, wine and beer.
Release date NZ
October 1st, 1996
Author
Country of Publication
United States
Imprint
Hippocrene Books Inc.,U.S.
Pages
403
Dimensions
215x140x22
ISBN-13
9780781804530
Product ID
1859818

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