Cooking, Food & Wine Books:

Best of Austrian Cuisine

Format

Paperback

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Best of Austrian Cuisine by Elisabeth Mayer-Browne
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Description

Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads, and of course, the pastries and cakes that remain Vienna's trademark. This cookbook provides a comprehensive guide to Austrian desserts, including six recipes for strudel, twenty recipes for gateaux, and many other sweet-tooth favourites. Elisabeth Mayer-Browne takes an engaging, conversational approach to her art, with common sense advice about preparing, serving, and even improvising. The Best of Austrian Cuisine, a classic title originally published in Austria, includes nearly 200 recipes for traditional family favorites and interesting variations, as well as menus for everyday meals and holidays. Now expanded to include a chapter on Austrian wines.
Release date NZ
August 1st, 2001
Country of Publication
United States
Edition
Expanded ed
Illustrations
illustrations
Imprint
Hippocrene Books Inc.,U.S.
Pages
230
Dimensions
215x140x13
ISBN-13
9780781808842
Product ID
1860352

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