Non-Fiction Books:

Beating Cancer with Nutrition

Optimal Nutrition Can Improve the Outcome in Medically-Treated Cancer Patients

Format

Paperback

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Beating Cancer with Nutrition by Patrick Quillin
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Description

Sugar feeds Cancer: diet and supplements can starve tumours; Nutrition makes chemo and radiation more toxic to the tumour while protecting the patient; Nutrition changes underlying causes of cancer, improving outcome for cancer patients regardless of other therapies. The book was developed after working with over 500 cancer patients and organising three international symposiums on the subject. The information contained in the book is both scientifically backed with references and clinically proven in the hospital with patients. This information helps cancer patients to improve quality and quantity of life. The book has been translated into Japanese and Chinese and is being translated into Korean. It has become a home study continuing education course for registered nurses. This edition also contains a 72-minute audio CD version in response to the requests from tired cancer patients who said they needed an audio version of the book to get started.

Author Biography

For the past 10 years, Dr. Patrick Quillin has served as the Director of Nutrition for Cancer Treatment Centers of America. He is an internationally respected expert in the area of nutrition and cancer. He has earned his bachelor's, master's, and doctorate degrees in nutrition and is a registeres and licensed dietitian (RD &-LD) and Certified Nutrition Specialist (CNS) with the American College of Nutrition.
Release date NZ
May 1st, 2005
Country of Publication
United States
Edition
4th Revised edition
Illustrations
tables & charts
Imprint
Nutrition Times Press Inc.,U.S.
Pages
414
Dimensions
230x155x21
ISBN-13
9780963837295
Product ID
1863142

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