Cooking, Food & Wine Books:

Basics Basics Soups Handbook

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Paperback / softback

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Basics Basics Soups Handbook by Marguerite Patten
$23.99
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Description

Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods - soups. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world from vichyssoise and minestrone to hot and sour, and covers all the information you need to make soups of perfect flavour and consistency, including stocks which are the secret of many good soups.
Release date NZ
November 26th, 2002
Country of Publication
United Kingdom
Imprint
Grub Street
Pages
208
Dimensions
153x234x16
ISBN-13
9781904010197
Product ID
2061060

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