Basic Fermentation: A Do-it-yourself Guide To Cultural Manipulation (diy)

By:

Sandor Ellix Katz

Format:

Hardback

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Description

A classic beginner's guide to basic home fermentation of just about anything, Basic Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate-in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?

Author Biography:

Sandor Ellix Katz considers himself a fermentation revivalist. He has written several award-winning books and taught hundreds of workshops around the world empowering people to create their own fermented foods. The New York Times calls him one of the unlikely rock stars of the American food scene.”

Release date NZ

July 11th, 2017

Author

Sandor Ellix Katz

Audience

General (US: Trade)

Edition

3rd edition

Illustrations

1 Illustrations, unspecified

Pages

Dimensions

140x180x10

ISBN-13

9781621068723

Product ID

26137306

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