Non-Fiction Books:

Barley Wine

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Barley Wine

History, Brewing Techniques, Recipes
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Format:

Paperback / softback
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Description

This definitive book on one of the world's legendary beers clearly explains the mysterious term barley wine. Fal Allen and Dick Cantwell share their secrets of how to brew this challenging high-alcohol, hoppy, sweet ale that is every brewer's crowning achievement. Recipes from some of the beer industry's most respected brewers are included.

Author Biography:

Fal Allen and Dick Cantwell
Release date NZ
April 1st, 1998
Audience
  • General (US: Trade)
Pages
144
Dimensions
153x193x12
ISBN-13
9780937381595
Product ID
2352566

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