There’s really no excuse for bad coffee these days – at least not in New Zealand.As self-appointed coffee connoisseurs, the Land of the Long White Cloud has undergone a coffee revolution in the last couple of decades. After all, it was in this brew-capital of the world that the iconic flat white was born.
Coffee-making has always been competitive, but now the industry is well and truly heating up – or in this case, cooling down. Kiwis can now experience Barista Bros, a delicious range of iced-coffee flavoured milk – the first time Coca-Cola has entered the dairy category in New Zealand.
Inspired by Kiwis’ love of café culture, Barista Bros is crafted with café-quality ingredients, such as real cocoa and 100 per cent Arabica coffee.
Made in New Zealand from imported and local ingredients.