Cooking, Food & Wine Books:

Barefoot Roving

Format

Paperback

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Barefoot Roving by Sylvia Lerch
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Description

An adventurous life as a traveller, oyster farmer, restauranteur, teacher, food hygiene instructor and free-range egg producer gave Sylvia Lerch the secrets of creating a delicious, healthy wholefood diet without reliance on refrigeration or canned or bottled foods. This informative and entertaining guide is the result.
Release date NZ
December 20th, 2004
Author
Country of Publication
Australia
Illustrations
illustrations
Imprint
Fremantle Arts Centre Press
Pages
255
ISBN-13
9781920731984
Product ID
1643202

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