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Baking with Vegetables

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Baking with Vegetables



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Baking with Vegetables by Parragon
Sorry, this product is not currently available to order


Baking with vegetables goes far beyond the humble carrot cake, and this beautiful book will take you through a host of indulgent recipes that use beetroot, pumpkin, parsnip, swede and even more unusual vegetables like red pepper and peas. With ideas for cakes, cupcakes, muffins, tarts, cookies, puddings and more, there is something for every occasion in this book, including Swiss Chard Tart with Pine Nuts and Candied Orange, and Red Pepper Tart Tatin with Black Pepper Caramel. Helpful tips and idea for growing your own veg, sourcing fresh produce, plus essential baking know-how round out a gorgeous collection that any lover of baking - and gardening - wouldn't want to be without.
Release date NZ
August 7th, 2015
Country of Publication
United Kingdom
Parragon Book Service Ltd
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