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Baking Illustrated

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Baking Illustrated

The Ultimate Resource for the Modern Baker With More Than 350 Recipes

Format

Hardback

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Baking Illustrated: The Ultimate Resource for the Modern Baker With More Than 350 Recipes by "Cooks Illustrated" Magazine
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Description

The practical kitchen companion for the home baker with 350 recipes you can trust. Drawing from more than 10 years baking experience and exhaustive equipment and ingredient testing Baking Illustrated is packed with over 500 pages of sweet and savoury recipes including breads, pizza, cookies, cakes, pies and tarts. There are home classics, contemporary favourites and European baked goods.

Author Biography

Founded in 1980, Cook's Illustrated has emerged as 'America's Test Kitchen', renowned for its near obsessive dedication to finding the best methods of home cooking. The editors of Cook's Illustrated are also the authors of the range of best-selling cookbooks and they present America's Test Kitchen cooking show on public broadcast TV. The show features editors, test cooks, equipment testers and food tasters and has its own web site www americastestkitchen.com
Release date NZ
June 2nd, 2005
Contributors
By (photographer) Carl Tremblay By (photographer) Daniel J van Ackere By (photographer) Kennedy Keller Illustrated by John Burgoyne, (Il
Country of Publication
United States
Illustrations
illustrations (some colour)
Imprint
Cook's Illustrated
Pages
513
Dimensions
235x286x51
ISBN-13
9780936184753
Product ID
1837976

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