Healthy Living Food:

Atkins Low Carb Breadmix 400g

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List price: $11.00

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41.79% of people buy Atkins Low Carb Breadmix 400g and Atkins Low Carb Crispbread 100g.

Customer reviews

4.6 out of 5 stars Based on 31 Customer Ratings

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"Excellent and very easy low carb alternative!"
5 stars"
Purchased on Mighty Ape

I surely hope Mighty Ape keeps stocking this stuff it’s excellent! Super easy to make and great texture with just the right amount of moisture retained in the final result. Reminds me of a Vogel's loaf, one of the ones that have lots of seeds (sunflower & barley version springs to mind).

I oven bake (it provides cooking instructions for both oven and bread maker) – the result is superb. A tip – mix all the dry ingredients including yeast first before adding the water as the dough forms very quickly and doing this enables an even distribution of the yeast.

If at any point you want to bulk it up and get a better rise I do this: add to the standard mix the following (all low carb and reflective of base ingredients & available at the supermarket): 1 cup of LSA (ground Linseed, Flax Seeds & Almond), 1–1/2 tablespoons of pure Gluten Flour (Sometimes called ‘Wheat Flour’ in flour isle, use 2 tablespoons if you want an even better rise) and 1 sachet of Edmonds Instant Dry Yeast. Mix all the dry ingredients then increase the liquid from 260ml to 320ml. Leave to rise for 1 hour (2hrs for even better rise), loaf rises substantially! Use lukewarm water (not hot!!!) and cover formed dough in baking paper lined loaf tin with tea towel during rise. Cook the same length of time as the original recipe. Texture is even better than the original! Don’t confuse 'Wheat Flour’ with Plain or Wholemeal flour. Wheat flour is a separate product that is pure gluten, very low carb and what enables this loaf to rise – the base recipe has it too. The Edmonds Instant Yeast sachet can be swapped with 1 heaped t-spoon of another breadmaker yeast (eg: Tasti or Surebake) but I find the instant yeast sachets best for outstanding rise! As an alternative to LSA you can also use the same volume of Almond Meal which works equally well, or a combo of the two.

17 out of 17 people found this review helpful.
"Might Ape is simple to use, and great to be able to collect inst"
5 stars"
Purchased on Mighty Ape

First time using my breadmaker. Very impressed with the Atkins multi seed bread mix. Makes a small loaf.

4 out of 4 people found this review helpful.
"Great having bread back"
5 stars"
Purchased on Mighty Ape

Have been following low carb and was really excited to find this bread here in New Zealand. Made my first loaf last night was a “dense” loaf loved the flavour and texture. Have bought a couple more boxes and will try make a “lighter” loaf this time round. Worth the moneh

3 out of 3 people found this review helpful.


With 75% less carbs (than regular brown bread), Atkins Low Carb multi seed Bread Mix is packed with protein and fibre to fill you up, so you don’t need to overload on carbs. Best enjoyed fresh out of the oven or bread maker, our bread mix means you can enjoy delicious, fresh bread while maintaining a healthy, low carb lifestyle. Make satisfying sandwiches and filling breakfasts without jeopardising your weight-wellness goals. Atkins products give you tasty, high protein, low carb alternatives to your usual carb-heavy meal staples. Our products support thousands of people around the world in maintaining healthier and more balanced lifestyles, which are lower in carbs and sugar, and high in protein. Supported by scientific studies, Atkins promotes a well-balanced lifestyle to help people achieve better overall health and work towards their weight-wellness goals.

Wheat protein, 13% linseeds, 12% soy flour, 12% sesame seeds, 12% sunflower seeds, wheat flour, wheat fibre, yeast, wheat bran, salt, emulsifier (soy lecithin), roasted barley malt, antioxidant (ascorbic acid).

Warnings: Contains gluten, soy, sesame. May contain: milk, hazelnuts, lupine.

Bread baking machine: Add 260 ml of water, yeast sachet & bread mix into your machine. Run the standard or quick whole grain program. Choose 500g weight on machine. If your machine is only suitable for larger breads, we advise to multiply the recipe by 1.5 for a good result. In the oven: Add 260 ml of water, yeast and breadmix, mix thoroughly. Let stand at room temperature for app. 20 mins for a dense bread or 45–60 mins for a lighter bread. Bake in a preheated oven, 40–45 mins. at 200–220oC.

Release date NZ
March 22nd, 2019
Food Properties
  • Low Carbohydrate
Box Dimensions (mm)
Current sales rank
Top 10
All-time sales rank
Top 50
Product ID

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