Cooking, Food & Wine Books:

Asian Food

The Global and the Local
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$425.00
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Description

By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume tries to pinpoint the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.
Release date NZ
December 7th, 2001
Audiences
  • General (US: Trade)
  • Tertiary Education (US: College)
Pages
204
Dimensions
156x234x13
ISBN-13
9780700713332
Product ID
5787881

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