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Asian Bites

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Asian Bites

A Feast of Flavours from Turkey Through India to Thailand

Format

Hardback

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Asian Bites by Tom Kime
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Description

Recreate the vibrant tastes, colours and pleasures of Asian cuisines, with bite-sized food that's big on flavour. From crispy and fiery street food to delicate sweet treats, find out how to bring the exotic and eclectic food from the length and breadth of Asia to your own table. You can discover the culture, versatility and key ingredients that are the foundations of each style: from coriander to chillies, soy sauce to shrimp paste. You can share Tom Kime's love of fantastic Asian food and cook up over 90 delicious recipes from Nem Nuong (Vietnamese minced pork balls) to Thai curried sweet corn fritters using easy-to-follow step-by-step instructions. You can tempt your palate, fire your imagination and satisfy even the most adventurous appetite!

Author Biography

Tom Kime trained with Rick Stein, and worked at the River Cafe with Jamie Oliver (he cooked at Jamie's wedding). Now a private chef and food consultant, Tom has opened Food at The Muse in Notting Hill, and writes for BBC's Good Food Magazine, Olive, and Waitrose Food Illustrated. His first book, Exploring Taste and Flavour, was published in 2005 and his second Street Food in 2007. His TV work includes appearances on Good Food Live for BBC's UK Food digital channel.
Release date NZ
March 1st, 2008
Author
Country of Publication
United Kingdom
Illustrations
col. Illustrations
Imprint
DK
Pages
224
Dimensions
177x226x23
ISBN-13
9781405319614
Product ID
1688011

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