Are you searching for a cookbook that can lead you to learn the art of bread baking? Artisan bread cookbook for beginners is the one you need! Artisan Bread cookbook for beginners covers experiences and secrets of Carol J Rennie, who decided to transform her passion into teachings to collect in a bread baking cookbook. Carol started baking in 2014 remembering her childhood when she was used to kneading the dough with her grandma. On these pages you won't find only recipes and doses to realize your dough, but an actual collection of suggestions and inspirations to bake your perfect breads and pastries. This book is designed for both people who are first-time bakers and ones who are looking for new recipes to grapple with. This is what you can find in this cookbook: Both Imperial and Metric system for doses: cup, tsp, tbsp, grams and liters. Over 40 easy and famous recipes about bread to astonish your guests (f.e. sourdough, Mediterranean olive bread, pumpkin cranberry bread, Italian Panettone, brioche and croissant). For every recipe, there's a list of ingredients and kitchenware needed for better organization. Common mistakes to avoid. Common question and answer. Starting baking without great guidelines is very hard, but "Artisan bread cookbook for beginners" will show you the most popular recipes and give you the right suggestions to improve and develop your baker skills. Those methods have made it possible for Carol to start from some basic baking recipes to even write her cookbook about Artisan Bread. If you want your family and friends can't do without your bread and pastries anymore, Artisan bread cookbook for beginners is the one that suits you!