Cooking, Food & Wine Books:

Argentina Cooks!

Treasured Recipes from the Nine Regions of Argentina



Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

Argentina Cooks!: Treasured Recipes from the Nine Regions of Argentina by Shirley Lomax Brooks
Sorry, this product is not currently available to order


Argentine cuisine is one of the world's best-kept culinary secrets. The country's expansive landscape includes tropical jungles, cast grasslands with sheep and cattle, alpine lakes, and glacier-studded mountains. As a result, a great variety of foods are available -- game, lamb, an incredible assortment of fish and seafood, exotic fruits, and prime quality beef. This cookbook highlights recipes from Argentina's nine regions, including signature recipes from five-star chefs, the author, and other talented home chefs. The 190 easy-to-follow recipes are all adapted for the North American kitchen, and a helpful section on ingredients and the techniques ensures that even novice cooks can produce spectacular results. The author's introduction and commentaries throughout the book offer insights into Argentina's traditions, history, and culture.
Release date NZ
August 1st, 2003
Country of Publication
United States
Expanded edition
b/w photos
Hippocrene Books Inc.,U.S.
Product ID

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
Filed under...

Buy this and earn 160 Banana Points